![]() It’s best to join our Newsletter to be notified as soon as possible when a new schedule comes out to ensure the first choice. We try to post new schedules on the first Monday of every month. More expensive cuts of meat or seafood tend to cost more but produce a better meal and experience.ĭo you offer packages for the Fundamentals/Certification Classes? Pricing is based on the length of a class, more popular dates, and the type of ingredients involved in the class. Many of our classes cost no more than a decent dinner out, some even less. Finally, we have bottle openers, corkscrews, and ice available for use as well.įor the most up to date price and to understand how much the majority of our classes cost, it’s best to look at our Class Schedule. We also offer Gift Certificates at varying prices that reflect the current cost of our classes on our schedule. We have bottled water available free of charge and also soft drinks for sale. Alternatively, all of our classes are BYOB and we do not charge a corking fee. We have great wine and beer for sale from all over the world that is guaranteed to match the courses in your cooking class. There will always be plenty of food to eat, so come hungry and bring to-go containers. Some class materials will be available for purchase, like our wine glasses, cutting boards, or nifty aprons. Well Done Cooking Classes will provide the best ingredients, digital recipes, and instruction. We have bottled water free of charge, wine and beer glasses, corkscrews, ice, and aprons. We have wine, beer, and sodas available for sale. ![]() Simply bring yourself and your willingness to have fun and learn. Guests are welcome to bring to-go containers as there are often leftovers. It is not necessary to bring them unless you would like to take notes. You will be able to see and print recipes from within your account 48 hours prior to the scheduled class. Well Done provides all of the necessary food items to conduct the class. All we ask is that you wear closed toe shoes for your own safety, and comfortable, but not loose, clothing. Well Done Cooking Classes' kitchen has all of the latest appliances, cookware, and utensils, so there will be nothing necessary to bring. If you are unsure, please call (832) 782-3518 to see if your teenager may attend the class of your choice.ĭo I need to bring anything special with me to these classes? Teenagers may ONLY attend Baking classes, Cooking Fundamentals classes, and Saturday morning or afternoon classes. If you would like to enroll a teenager (12 - 18) in one of our classes, we do allow this if a parent or guardian is a registered participant. What are the age restrictions for Fundamentals classes?Īt this time children under the age of 12 are NOT allowed to participate in ANY of our classes. It cannot be transferred to any other school or culinary program. Our Certificate program is a Certificate of completion of a program. We are not accreditated by any Educational agency. We do not accept school loans for purchasing our classes. Well Done Cooking Classes is a recreational cooking school. If you complete all 20, then you can qualify for our Certificate of Completion. We offer 20 different courses to choose from throughout the year that can be taken in any order (except Knife Skills 2, which must be taken after Knife Skills 1). ![]() These classes are for those who are serious about learning how to cook. What are your Fundamentals/Certification Classes?Īre you interested in culinary school, but don't have the time or money? Have you been cooking for years and just want something new and exciting? Are you a novice interested in getting into the kitchen for the first time? Then the Fundamentals classes are the ones for you! How much food do I get to eat in class (should I come hungry)?.Do you offer discounts for large groups in a single class?.Do you offer gift certificates? Are they mailed?.Are the classes hands-on or is it demonstration only?.How do I use my Fundamentals/Cooking Techniques/Culinary Certification Package Gift Certificates?.Do you offer packages for the Fundamentals/Certification Classes?.Do I need to bring anything special with me to these classes?.What are the age restrictions for Fundamentals classes?.Are you an accreditated culinary school?.What are your Fundamentals/Certification Classes?.Frequently Asked Questions About Our Fundamentals/Certification Classes
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